Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wheat, egg, and dairy-free matcha pound cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wheat, Egg, and Dairy-Free Matcha Pound Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Wheat, Egg, and Dairy-Free Matcha Pound Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook wheat, egg, and dairy-free matcha pound cake using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
- Get 190 grams ★ Rice flour
- Take 38 grams ★ Soy bean flour (or rice flour)
- Get 38 grams ★ Almond flour
- Take 10 grams ★ Matcha
- Get 3 grams ★ Baking soda
- Take 2 grams ★ Baking powder (aluminum free)
- Make ready 66 grams ☆ Beet sugar (or caster sugar if serving those over 3 year old)
- Make ready 45 grams ☆ Olive oil
- Make ready 142 grams ☆ Soy milk (unprocessed)
- Make ready 180 grams Carbonated water
- Prepare 14 grams Vinegar
- Make ready 76 grams ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto)
Instructions to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
- Preheat the oven to 190℃. Combine the ★ dry ingredients in a large bowl, and whisk until evenly combined. Make a well in the center.
- In a separate bowl, combine the wet ingredients, heat until about 50℃, then add to the dry ingredients in Step 1. Add the carbonated water and whisk until well incorporated.
- Switch to a rubber spatula, add the vinegar, quickly stir well, pour into the pound cake mold, and pop it into the oven.
- Reduce the oven to 180℃ and bake for about 55 minutes. Once it's finished baking, rap the mold on a hard surface to loosen, then remove the cake from the mold when it cools down.
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So that’s going to wrap it up for this special food wheat, egg, and dairy-free matcha pound cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
