Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gluten, egg, and dairy-free apple pound cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gluten, Egg, and Dairy-Free Apple Pound Cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Gluten, Egg, and Dairy-Free Apple Pound Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have gluten, egg, and dairy-free apple pound cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten, Egg, and Dairy-Free Apple Pound Cake:
- Get 180 grams ☆Rice flour
- Get 26 grams ☆Soy Flour
- Get 46 grams ☆Almond flour
- Make ready 2 pinch ☆Cinnamon
- Make ready 2 grams ☆Baking soda
- Make ready 2 grams ☆Baking powder
- Take 53 grams ★Beet sugar
- Prepare 135 grams ★Apple juice
- Prepare 43 grams ★Olive oil
- Get 171 grams Carbonated water
- Get 14 grams Vinegar
- Get 220 grams Apple compote
- Prepare 1 Apple (any kind)
- Prepare 250 grams Water
- Take 75 grams Beet sugar syrup
- Take 1/10 pod Vanilla beans
- Get 1 pinch Cinnamon
Instructions to make Gluten, Egg, and Dairy-Free Apple Pound Cake:
- Make the apple compote the day before you bake this cake. Peel the apple and cut it into 1.5 cm cubes.
- Put the water, beet sugar syrup, vanilla beans, and apple into a pot. Turn the heat to medium and cover with a droplid. Once it has come to a boil, let it simmer for 15 minutes.
- Let the mixture cool to room temperature then place it in the refrigerator! Just before making the cake, combine the 220 g of apple with a pinch of cinnamon.
- For further instructions, please see. Bake this cake for 60 minutes at 180℃. - - https://cookpad.com/us/recipes/151359-wheat-egg-and-dairy-free-matcha-pound-cake
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