Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gluten-free vegetarian cake salé. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gluten-Free Vegetarian Cake Salé is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Gluten-Free Vegetarian Cake Salé is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gluten-free vegetarian cake salé using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Vegetarian Cake Salé:

1. Get 1 tbsp Olive oil
2. Take 1000 ml Your choice of vegetables (zucchini, onion, bell peppers, etc.) chopped
3. Take 1 dash Salt and pepper
4. Get 1 dash Vegetable oil or butter to grease the pan
5. Take 200 grams Rice flour or other gluten-free flour
6. Make ready 2 tsp Baking powder
7. Prepare 1/2 tsp Salt
8. Take 3 Eggs
9. Take 100 ml Milk or soy milk
10. Prepare 100 ml Plain yogurt
11. Take 30 grams Grated cheese
12. Make ready 1 tbsp Grated cheese for topping
13. Get 1 tbsp Your choice of fresh herbs (optional) (I use tarragon)

Instructions to make Gluten-Free Vegetarian Cake Salé:

1. Heat oil in a frying pan, sauté the vegetables until tender, then season with salt and pepper. If using herbs, they should be added at the end.
2. Grease the pan with oil or butter and preheat the oven to 180℃.
3. Combine the flour, baking powder, and salt in a bowl, and mix.
4. Break the eggs in a smaller bowl, beat, then add to the flour mixture from Step 3.
5. Mix in the milk or soy milk, yogurt, and grated cheese.
6. Add the sautéed vegetables, and lightly mix.
7. Put the batter in a mold, then evenly sprinkle grated cheese on top.
8. Bake for 45 minutes in oven.
9. Once it slightly cools, remove the cake from the mold to cool, add a touch of love and gratitude, slice, then serve.

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So that’s going to wrap it up with this exceptional food gluten-free vegetarian cake salé recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!