Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, matcha and ogura butter pound cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Matcha and Ogura Butter Pound Cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Matcha and Ogura Butter Pound Cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have matcha and ogura butter pound cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Matcha and Ogura Butter Pound Cake:
- Make ready 100 grams Unsalted butter
- Take 65 grams Granulated sugar
- Get 2 Eggs
- Take 70 grams Almond flour
- Take 50 grams Anko
- Prepare 80 grams Rice flour (gluten-free)
- Get 20 grams Matcha
- Prepare 1 tsp Baking powder
- Make ready 30 grams Kuromame
Instructions to make Matcha and Ogura Butter Pound Cake:
- Bring the butter to room temperature, then mix it well with the butter until pale and fluffy.
- Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix.
- In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly.
- Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes.
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So that’s going to wrap it up for this exceptional food matcha and ogura butter pound cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
