Fluffy & Sticky Curly Anpan using a Bread Maker
Fluffy & Sticky Curly Anpan using a Bread Maker

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fluffy & sticky curly anpan using a bread maker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Fluffy & Sticky Curly Anpan using a Bread Maker is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fluffy & Sticky Curly Anpan using a Bread Maker is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook fluffy & sticky curly anpan using a bread maker using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy & Sticky Curly Anpan using a Bread Maker:
  1. Prepare Basic bread ingredients
  2. Make ready 220 grams Bread (strong) flour
  3. Take 30 grams Rice flour (or cake flour)
  4. Take 25 grams Sugar
  5. Prepare 5 grams Salt
  6. Prepare 10 grams Skim milk powder
  7. Get 25 grams Unsalted butter
  8. Make ready 20 ml Egg (whole)
  9. Make ready 150 ml Water
  10. Make ready 1 tsp Instant dry yeast
  11. Take Anko
  12. Prepare 1 Koshi-an
  13. Make ready To finish
  14. Make ready 1 whatever's leftover from above Egg (whole)
  15. Make ready 2 tsp Water

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Instructions to make Fluffy & Sticky Curly Anpan using a Bread Maker:
  1. Add all the ingredients except for the yeast to the bread maker case, and the yeast in the yeast compartment. Use the bread maker to make the dough up to the first rise.
  2. Once the quick rise has finished, divide the dough into 8, cover with wrap or a wet cloth, and let sit for 10 minutes.
  3. Stretch out the dough in a long shape and spread out the anko, leaving 1 cm on each side.
  4. Fold in the anko dough three times.
  5. Place the seam facing down and stretch it out.
  6. Use a scraper to make 2 slits in the dough.
  7. Stretch and twist.
  8. Roll them up and lay the rolls seam side down.
  9. Let rise a second time at 40℃ for 13 minutes. Once the second rise has finished, preheat the oven at 190℃. While waiting for the oven to heat, leave the bread on the table to continue rising.
  10. Apply the egg coating.
  11. Bake in the oven at 190℃ for 13 minutes.

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So that is going to wrap it up for this exceptional food fluffy & sticky curly anpan using a bread maker recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!