Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style eggplant & ground meat bolognese on rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese-Style Eggplant & Ground Meat Bolognese on Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Japanese-Style Eggplant & Ground Meat Bolognese on Rice is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese-style eggplant & ground meat bolognese on rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
- Prepare 100 grams Mixed ground meat (beef+pork)
- Take 2 large Eggplant
- Prepare 3 tbsp *Ketchup
- Take 1 tbsp *Soy sauce
- Take 1 *1/2 Consommé soup stock cube, crushed
- Make ready 1 Salt and pepper (to taste)
- Make ready 1 clove Garlic (optional)
- Make ready 3 tbsp plus, Water
- Get 1 rice cooker cup's worth (180 ml) Cooked rice, warm
Instructions to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
- Cook the meat in a frying pan. When cooked through, add the chopped eggplant (and optionally add some minced garlic) and lightly cook.
- Add the water and cover with a lid. Keep an eye on it and steam-fry on medium heat to cook the eggplant.
- Once the eggplant has cooked through and has become tender, add the ingredients and mix together. Adjust the flavor with salt and pepper, serve on top of the rice, and it's done.
- Some people suggested adding carrots and onions and making extra so that it can be arranged into a filling toast topping the next day.
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