Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice flour mug cup cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Flour Mug Cup Cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Rice Flour Mug Cup Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rice flour mug cup cake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice Flour Mug Cup Cake:

1. Get 3 tbsp ☆ Rice flour (Joshinko)
2. Take 1 1/2 tbsp ☆Sugar
3. Take 1/3 tsp ☆Baking powder
4. Get 2 tbsp ★Soy milk
5. Get 1 ★Egg
6. Prepare 3 drops ★ Vanilla oil

Steps to make Rice Flour Mug Cup Cake:

1. Put the ingredients marked ☆ into the mug and lightly mix.
2. Add the ingredients marked ★ and mix well. Make sure there are no pockets of flour left at the bottom of the mug.
3. Mix well until it becomes smooth, then place the mug in the centre of the microwave plate and microwave at 600W for 1:40 minutes.
4. It's done when the dough rises up out of the mug There will be a hollow at the bottom of the mug, so don't be surprised!

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So that’s going to wrap it up with this exceptional food rice flour mug cup cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!