Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, so popular! rich chocolate gateau made in a rice cooker. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
So Popular! Rich Chocolate Gateau Made in a Rice Cooker is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. So Popular! Rich Chocolate Gateau Made in a Rice Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have so popular! rich chocolate gateau made in a rice cooker using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make So Popular! Rich Chocolate Gateau Made in a Rice Cooker:
- Get 3 bars ◎Chocolate bar
- Take 60 ml ◎Heavy cream
- Make ready 3 Egg yolks (at room temperature)
- Make ready 3 Egg whites (chilled)
- Get 40 grams Rice flour (or cake flour)
- Make ready 1/2 tsp Baking powder
- Make ready 20 grams Granulated sugar
- Make ready 1 dash for greasing the inner pot of the cooker Vegetable oil
- Take 1 cut into round shape to the size of the inner pot Parchment paper
- Take 1 as you wish Powdered sugar
Instructions to make So Popular! Rich Chocolate Gateau Made in a Rice Cooker:
- Turn the rice cooker onto the warming setting. Melt the ◎ ingredients in a double broiler.
- Beat the egg yolks in a mixing bowl, adding granulated sugar, sifted rice flour and baking powder in that order. Mix fully using a whisk.
- Put egg whites in another bowl and beat until stiff peaks form using a whisk or an electric mixer.
- Mix the melted chocolate from Step 1 and egg yolk mixture from Step 2 together until thickened.
- Add the egg whites and fold in using a rubber spatula.
- Coat the inner pot of the rice cooker with vegetable oil and place parchment paper on the bottom. Pour in the batter from Step 5 and turn the cooker on.
- When it goes off, open the lid and check whether it's cooked. Cook again on the quick cook setting if necessary.
- Take the inside pot out and leave to cool for 20 minutes. Flip the pot down onto a large plate and flip over again. Put in the refrigerator to chill and then it's ready!
- The following is a variation:
- Cut the paper into a heart shape and let the cake follow the line using a knife. Keep the paper on top until you finish cutting to prevent the surface from falling apart.
- Coat with melted bitter chocolate and 1 heaping teaspoon of unsweetened cocoa in a double broiler.
- Decorate in a simple style.
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