Rice Flour Chocolate Cake with Kiwi
Rice Flour Chocolate Cake with Kiwi

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice flour chocolate cake with kiwi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rice Flour Chocolate Cake with Kiwi is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Rice Flour Chocolate Cake with Kiwi is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have rice flour chocolate cake with kiwi using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Flour Chocolate Cake with Kiwi:
  1. Prepare 60 grams Chocolate
  2. Make ready 60 grams Butter
  3. Get 60 grams Granulated sugar
  4. Prepare 1 Egg
  5. Get 100 grams Yogurt
  6. Take 50 grams Rice flour
  7. Prepare 2 grams Baking powder
  8. Make ready 2 Kiwi
  9. Get 1 tsp ●Kirsch
  10. Take 1 tsp ●Granulated sugar
Steps to make Rice Flour Chocolate Cake with Kiwi:
  1. Peel the kiwi and cut into 5 mm corners. Apply the ● ingredients and set aside. Leave the eggs and yogurt out at room temperature.
  2. Mince the chocolate and butter, place in a heat-resistant bowl, and wrap with plastic.
  3. Microwave (at 500~600 W) for 2 minutes to 2 minutes 20 seconds. Remove the wrap and mix well. Preheat your oven to 180℃.
  4. Add the granulated sugar, eggs, and yogurt in that order and mix well. Combine the rice flour and baking powder together, add, and mix.
  5. Pour into a pan lined with baking sheets.
  6. Sprinkle on the kiwi from step 1 together with its juices. Bake in the 180℃ oven for about 30 minutes.
  7. Once it's finished, remove from the pan. Remove the baking sheet after the cake has cooled down.
  8. Cut into pieces of your desired size and transfer to a serving dish. If you want to let it sit you can wrap it up in a sheet or plastic wrap and store in the refrigerator.

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So that is going to wrap this up for this special food rice flour chocolate cake with kiwi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!