Café-Style Salmon and Salmon Roe Rice Bowl
Café-Style Salmon and Salmon Roe Rice Bowl

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, café-style salmon and salmon roe rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Café-Style Salmon and Salmon Roe Rice Bowl is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Café-Style Salmon and Salmon Roe Rice Bowl is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have café-style salmon and salmon roe rice bowl using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Café-Style Salmon and Salmon Roe Rice Bowl:
  1. Prepare Dressing:
  2. Get 4 tbsp ○ White wine vinegar (or rice vinegar)
  3. Prepare 2 tbsp ○ Vegetable oil
  4. Take 1/2 tsp ○ Salt
  5. Get 2/3 tsp ○ Black pepper
  6. Prepare 1 heaping teaspoons ○ Sugar
  7. Make ready 1 Shredded nori seaweed
  8. Prepare 2 fillets Salted salmon fillet
  9. Make ready 1 Salmon roe, to taste
  10. Take 1 Plain steamed rice; 2 rice cooker cups' worth (360 ml uncooked rice)
Instructions to make Café-Style Salmon and Salmon Roe Rice Bowl:
  1. Cook the salmon pieces on a grill, take off the skin and bones and flake the salmon. (You can use flaked salmon in a jar instead.)
  2. Put the ○ ingredients (vinegar, oil, salt, black pepper, sugar) in a bowl and mix well. (You can use French dressing instead, in which case it tastes better if you add some extra black pepper.)
  3. Add the dressing to the rice while it's still hot, and mix well while cooling with a fan as if you're making sushi rice.
  4. Add the flaked salmon from Step 1 to the mixed rice from Step 3 and mix well, then plate. (Adjust the amount of salt depending on how salty the salmon is.)
  5. Top with shredded nori seaweed and salmon caviar and it's done!
  6. I made the rice mixture into onigiri (rice balls). Since it has vinegar in it, sushi rolls might be even better.

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