Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hashed beef rice in 15 minutes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hashed Beef Rice in 15 Minutes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hashed Beef Rice in 15 Minutes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook hashed beef rice in 15 minutes using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hashed Beef Rice in 15 Minutes:
- Take 150 grams Thinly sliced beef
- Make ready 1 Onion
- Take 5 King oyster mushrooms
- Get 1 Broccoli
- Make ready 1 can Basic tomato sauce
- Prepare 2 tbsp Japanese-style Worcestershire sauce
- Make ready 1 tbsp Soy sauce
- Make ready 2 tbsp Cake flour
- Get 1 tbsp Butter
- Get 100 ml Water
- Take 1 Salt and pepper
- Get 1 pinch Sugar
- Take 2 servings Cooked rice
Instructions to make Hashed Beef Rice in 15 Minutes:
- Cut the broccoli into bite-size pieces and blanch. Thinly slice the onion and king oyster mushrooms.
- Melt butter in a frying pan and add onions. When the onions become translucent, add beef and king oyster mushrooms. Sprinkle flour and cook, combining everything together well.
- Add tomato sauce and water and mix well. Add the Japanese-style Worcestershire sauce, soy sauce, and season with salt, pepper and sugar. Add broccoli and cook for a few minutes.
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