Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable rice cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
vegetable rice cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. vegetable rice cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vegetable rice cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make vegetable rice cake:
- Make ready topping
- Take 1/2 cup tomato paste
- Prepare 1/2 tsp coriander powfer
- Make ready 1/2 tsp chilli powder
- Get 1 tsp salt
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp garam masala
- Make ready 2 tbsp vegetable oil
- Make ready 1/4 cup green beans
- Make ready 1/4 cup cubed potato
- Prepare 1/4 cup green peas
- Make ready 1/4 cup chopped carrot
- Make ready 5 cup idli flour
Steps to make vegetable rice cake:
- boil all the vegetables
- in pan pour oil add all the vegetables and saute for a minute
- add turmeric powder stir well and pour the tomato paste add all the remaining spice powders and let it simmer till they form a thick water less state
- in idli moulds pour the idli batter and spoon the finished topping on the idli mould and steam in high for five minutes and simmer for ten minutes
- tastes awesome with groundnut or coconut chutney or both
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So that is going to wrap this up with this special food vegetable rice cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
