Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, moist and chewy rice cooker tofu cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moist and Chewy Rice Cooker Tofu Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Moist and Chewy Rice Cooker Tofu Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moist and chewy rice cooker tofu cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moist and Chewy Rice Cooker Tofu Cake:
- Get 1 block Tofu (silken)
- Take 1 Egg
- Make ready 300 ml White flour
- Get 4 tbsp Sugar
- Get 2 tsp Baking powder
- Take 1 few drops Vanilla extract
Steps to make Moist and Chewy Rice Cooker Tofu Cake:
- Mix all the ingredients with a hand mixer. If you don't have one, you can mix with a whisk.
- Use a quick cook function and bake the mixture twice. The cake becomes fluffy using a hand mixer as the photo. I only used flour in the main picture. I served with homemade yuzu tea.
- This is a matcha flavored version. It has a nice matcha color and fragrance. I added 1.5 teaspoons of matcha.
- This one is with raisins.
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So that’s going to wrap it up with this exceptional food moist and chewy rice cooker tofu cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
