Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy tofu cheesecake made in a rice cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Healthy Tofu Cheesecake Made in a Rice Cooker is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Healthy Tofu Cheesecake Made in a Rice Cooker is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy tofu cheesecake made in a rice cooker using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Tofu Cheesecake Made in a Rice Cooker:
- Take 200 grams Cream cheese
- Make ready 100 ml Yogurt
- Get 100 grams Tofu
- Make ready 2 Eggs
- Make ready 4 tbsp Sugar
- Get 3 tbsp Cake flour
- Get 1 Lemon juice (if you have)
- Get 1 tbsp Blueberry jam
- Take 1 Strawberry
Steps to make Healthy Tofu Cheesecake Made in a Rice Cooker:
- Parboil the tofu. Bring the cream cheese to room temperature.
- Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice.
- Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3.
- Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary.
- When the inside is cooked, cool down a bit. Serve on a plate.
- Serve with strawberry (or any fruit you like) and blueberry jam!
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So that’s going to wrap this up for this special food healthy tofu cheesecake made in a rice cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
