Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginger pork with grated daikon radish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ginger Pork with Grated Daikon Radish is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ginger Pork with Grated Daikon Radish is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have ginger pork with grated daikon radish using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Pork with Grated Daikon Radish:
- Prepare 300 grams Thinly sliced pork
- Get 1 Onion
- Make ready 1/2 Carrot
- Take 1 Cake flour
- Get For the sauce:
- Get 170 grams ●Grated daikon radish
- Take 3 tbsp ●Soy sauce
- Take 2 tbsp ●Rice vinegar
- Make ready 1 tbsp ●Mirin
- Prepare 2 tsp ●Sugar
- Get 1 thumb's worth ●Grated ginger
Steps to make Ginger Pork with Grated Daikon Radish:
- Thinly slice the onion into wedges and julienne the carrots.
- Cut the pork into bite-sized pieces, and coat the surface with a thin layer of flour.
- After lightly draining the water content from the grated daikon radish, add the sauce made from the combined ● ingredients, and mix well.
- Pour vegetable oil (not listed) in a pan and sauté the onion and carrot. Remove from the pan once they become tender.
- Add a little more oil, and sauté the pork from Step 2.
- Once the pork cooks through, add vegetables from Step 4, then add the sauce. Toss until the pork is evenly coated, then serve.
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So that is going to wrap it up for this exceptional food ginger pork with grated daikon radish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
