Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice gratin with easy homemade bechamel sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice Gratin with Easy Homemade Bechamel Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Rice Gratin with Easy Homemade Bechamel Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice gratin with easy homemade bechamel sauce using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Gratin with Easy Homemade Bechamel Sauce:

1. Make ready Ketchup Rice
2. Take 5 rice bowls full Plain cooked rice
3. Take 6 to 8 tablespoons Ketchup
4. Prepare 3 Green peppers
5. Make ready 1 Onion
6. Take 3 Wiener sausages
7. Get 20 grams Butter
8. Get 2 Soup stock cubes
9. Prepare Bechamel (White) Sauce:
10. Make ready 70 grams Butter
11. Make ready 6 tbsp Cake flour
12. Make ready 1 liter Milk
13. Take 2 Soup stock cubes
14. Get 1 dash Salt and pepper
15. Get 2 handfuls Pizza cheese

Steps to make Rice Gratin with Easy Homemade Bechamel Sauce:

1. Start by making the ketchup rice. Finely chop the onion and peppers. Slice the sausages. Put butter in a pan and start stir frying the onion.
2. When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. Add the ketchup and mix again, and the rice is done.
3. Distribute evenly in gratin or individual baking dishes.
4. Make the bechamel sauce: Put the butter in a wok, and when it's melted, add flour. When it's well incorporated, add the milk and soup cube, and heat while stirring constantly!
5. As you keep mixing, the sauce will thicken. When the sauce starts to bubble, turn the heat down and add the cheese. Season salt and pepper and it's done.
6. You'll end up with a beautiful, rich homemade bechamel sauce like this. Please try using it for gratin, stew and many other things.
7. Pour plenty of sauce over the rice filled dishes from Step 3. Top with vegetables of your choice, sprinkle grated cheese and panko, and bake in an oven or toaster oven until browned.
8. Creamy, rich and delicious! Homemade rice dishes au gratin are the best.

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So that’s going to wrap this up for this special food rice gratin with easy homemade bechamel sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!