Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy egg and rice gratin with soy sauce butter. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Egg and Rice Gratin with Soy Sauce Butter is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy Egg and Rice Gratin with Soy Sauce Butter is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook creamy egg and rice gratin with soy sauce butter using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Egg and Rice Gratin with Soy Sauce Butter:
- Get 2 rice bowls full Cooked rice (warm)
- Prepare 2 tbsp Butter or margarine
- Take 1 tbsp Dashi soy sauce (or regular soy sauce)
- Prepare 5 to 6 shakes Coarsely ground black pepper
- Take 2 tbsp ◎Cake flour
- Prepare 2 tbsp ◎Butter or margarine
- Get 1/2 tsp ◎Soup stock granules
- Get 150 ml Milk
- Make ready 1 Salt
- Prepare 2 Eggs
- Make ready 1 bunch Easy melting cheese
Steps to make Creamy Egg and Rice Gratin with Soy Sauce Butter:
- Make the bechamel sauce. Put the ◎ ingredients in a heatproof container and microwave for 1 minute 30 seconds at 500w. Mix well with a whisk.
- Add milk little by little, mixing well between additions. When the batter is smooth, add the rest of the milk all at once.
- Microwave the batter for 2 minutes at 500w. Take it out and mix well, then microwave for an additional 2 minutes. Repeat this procedure.
- Repeat until the sauce reaches a consistency where it falls very slowly from a spoon. Season with salt.
- Mix the ● ingredients with warm rice, and put into heatproof dishes.
- Make a dent in the middle of the mixed rice in both dishes, and drop an egg in each dent. Add the bechamel sauce and melting cheese. Bake in a toaster oven until browned on top and it's done.
- Eat as you break up the egg.
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So that is going to wrap this up for this exceptional food creamy egg and rice gratin with soy sauce butter recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
