Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, melty cheese rice balls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Melty Cheese Rice Balls is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Melty Cheese Rice Balls is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook melty cheese rice balls using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Melty Cheese Rice Balls:
- Get 500 grams Plain cooked rice
- Prepare 1/2 Onions (minced)
- Get 50 grams Corn (frozen)
- Prepare 30 grams Shirasu (boiled and dried baby sardines)
- Make ready 30 grams Hijiki seaweed (stewed)
- Prepare 1 Salt
- Prepare 1 Pepper
- Take 3 tbsp Ketchup
- Prepare 100 grams Easy melt cheese
- Get 2 tbsp Cake flour
- Get 1 Egg, beaten
- Prepare 50 grams Panko (for coating)
Steps to make Melty Cheese Rice Balls:
- Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup.
- Let it cool down to handling temperature.
- Place easy melt cheese inside one ball of fried rice, and roll into a ball.
- Like this…
- Coat evenly and thoroughly in cake flour, dredge in egg, then panko.
- Deep fry in oil on medium heat for three minutes until they are deep golden and crispy.
- Serve them up while piping hot.
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So that’s going to wrap it up for this special food melty cheese rice balls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
