Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy rosemary and sausage rice gratin (doria). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Rosemary and Sausage Rice Gratin (Doria) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Rosemary and Sausage Rice Gratin (Doria) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook easy rosemary and sausage rice gratin (doria) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Rosemary and Sausage Rice Gratin (Doria):
- Make ready 1 for 2 bowls White rice
- Make ready 1 New onion
- Get 1 Wiener sausages
- Make ready 1 Rosemary
- Make ready 2 1/2 tbsp Cake flour
- Take 20 grams Butter
- Take 200 ml Milk
- Take 1 dash Salt
- Get 1 as much (to taste) Easy melting cheese
Instructions to make Easy Rosemary and Sausage Rice Gratin (Doria):
- Mince the new onion and microwave at 700 watts for 3 minutes. Slice the sausage and mix with rice.
- In a bowl, mix cake flour and butter, and microwave at 700 watts for 1 minute. Remove the bowl and beat gently. Whisk in the milk, a little at a time.
- In the sauce created in step 2, mix in the onion from step 1, the rosemary, and a touch of salt.
- In a gratin dish, spread out the rice and cover with the sauce from step 3. Sprinkle plenty of cheese. Cook in an oven preheated to 480F/250C until the the cheese is melted and a golden brown crust forms.
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