Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy rice flour and soy milk matcha pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy Rice Flour and Soy Milk Matcha Pound Cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Healthy Rice Flour and Soy Milk Matcha Pound Cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy rice flour and soy milk matcha pound cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:
- Make ready 150 grams ●Rice flour
- Prepare 10 grams Matcha
- Take 5 grams ●Baking powder
- Take 2 Eggs
- Take 50 grams Butter
- Prepare 70 grams Sugar
- Get 80 ml Soy milk
Instructions to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:
- Sift together the ingredients marked with ●.
1. Place butter in a different bowl and soften in the microwave, around 30 seconds on defrost mode. - Preheat the oven to 355°F/180°C.
- Add eggs, sugar and soy milk to the butter from step 2 in that order, mixing well as you go.
- Add the mixture from step 1 and mix well.
- Grease a pound cake mould with oil or butter and pour in the mixture (lining with parchment paper is OK too.) Bake in the oven at 355°F/180°C for 40 minutes and it's done!
- After baking for 15 minutes, make a cut in the middle with a knife so it cracks nicely on top. This time I topped it with whipped cream.
- The cake will harden if you keep it in the fridge, so microwave for 10 seconds or so before serving, and it will be nice and soft.
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So that is going to wrap this up for this exceptional food healthy rice flour and soy milk matcha pound cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
