Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan brown rice doughnuts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Brown Rice Doughnuts is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegan Brown Rice Doughnuts is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan brown rice doughnuts using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Brown Rice Doughnuts:
- Take A
- Prepare 120 grams Cake flour (or if you prefer a chewier texture, use bread flour)
- Get 1 tbsp Light brown sugar
- Take 1/4 tsp Baking soda
- Get B
- Make ready 1/2 rice bowl's worth Brown rice (cooked)
- Get 100 ml Soy milk (or water)
- Make ready 3 drops Vanilla essence
- Get 1 Oil for deep-frying (vegetable, olive, or other cooking oil of your choice)
Steps to make Vegan Brown Rice Doughnuts:
- Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount.
- Mix together the A ingredients.
- Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minutes.
- Mix together dry (A) and wet (B) ingredients.
- Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter.
- Deep fry both sides in oil heated to 170°C.
- Once fried, coat with kinako to taste. It's delicious coated with a kinako and brown sugar mixture.
- Arrange on a plate and serve.
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So that’s going to wrap this up with this exceptional food vegan brown rice doughnuts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
