Steamed rice cupcakes
Steamed rice cupcakes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, steamed rice cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed " Rice Cupcakes" are quick and easy recipe. Kids would love them as they are colourful. This Asian rice cakes recipe came from Mama Lin's attempt to make Korean rice cakes, specifically the kind used in tteokbokki. Like in Korean cuisine, steamed rice cakes are prevalent in Chinese.

Steamed rice cupcakes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Steamed rice cupcakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook steamed rice cupcakes using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed rice cupcakes:
  1. Prepare 1 cup sugar (brown or white)
  2. Make ready 1 1/2 cup water
  3. Get 3 cup rice flour
  4. Prepare 3/4 cup flour
  5. Prepare 1 tbsp baking powder

The steamed rice cup cake (aka steamed red bean pudding) is a traditional and well-known street food in Hong Kong. They usually come either in brown or white in colour, depending on whether. Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate.

Steps to make Steamed rice cupcakes:
  1. In a mixing bowl, dissolve sugar in water
  2. Add in rice flour and mix well
  3. Sift flour and baking powder, add to bowl and mix throughly
  4. Fruit flavor gelatin or food coloring may be added for color and taste.
  5. Pour batter into small bowls, place in steamer and steam for about 30 minutes
  6. Slice the cakes to fry or steam then when ready to serve. Usually served at new years.

Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate. Some people also like to grate coconut over it or to. This easy recipe for Steamed Cupcakes (Banh Thuan Hap) makes deliciously moist and fluffy little cakes resembling blossoming flowers. Often called Blooming Cupcakes, these petite spongy cakes.

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So that’s going to wrap this up with this exceptional food steamed rice cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!