Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice cake (puto). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice Cake (Puto) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rice Cake (Puto) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice cake (puto) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cake (Puto):
- Prepare 4 cup rice flour
- Take 2 1/2 cup sugar
- Make ready 2 1/2 tbsp baking powder
- Make ready 1 cup evaporated milk
- Make ready 2 1/2 cup water
- Get 1/2 cup butter (softened)
- Take 1 egg (beaten)
- Take 1 dash sugar crystals
Steps to make Rice Cake (Puto):
- Sift rice flour. Add baking powder. Mix well and set aside.
- Cream butter and sugar. Add egg. Add flour mixture slowly, while mixing carefully.
- Add evap milk, followed by water. Mix well.
- Pour into moulds and steam for about 30 minutes or bake at 300* for 55 mins to an hour, or when inserted toothpick comes out clean.
- Sprinkle with sugar crystals, or sprinkles of uour choice. Serve cool. Enjoy..
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So that is going to wrap it up with this exceptional food rice cake (puto) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
