Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, thandai phirni cake with malpua. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thandai Phirni Cake with Malpua is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Thandai Phirni Cake with Malpua is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thandai phirni cake with malpua using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thandai Phirni Cake with Malpua:
- Make ready For Malpua
- Make ready 3/4 cup Wholewheat flour
- Take 1/4 cup Sooji
- Take 1 tsp fennel powder
- Make ready 1/2 tsp cardamom powder
- Make ready 1/2 cup powdered sugar
- Prepare 1 1/2 cup lukewarm milk
- Make ready 2 Tbsp fresh cream
- Take For syrup
- Make ready 1 cup sugar
- Get 1 cup water
- Make ready Pinch saffron
- Get as needed Fry fruits chopped
- Prepare For Thandai Phirni Cake
- Take 4 Tbsp Gobindobhog Rice
- Take 5 cups milk
- Take 2 Tbsp Thandai Powder
- Get 1/2 cup sugar
- Make ready Pinch Nutmeg powder
- Prepare 4 tsp Dry fruits chopped
Steps to make Thandai Phirni Cake with Malpua:
- For Malpua - In a bowl add flour, sooji, fennel powder, cardamom powder, powdered sugar, fresh cream and milk gradually and mix. Set aside for 15 mins
- For Malpua Syrup - In a pan add sugar and water and bring it to heat. Add saffron and mix until sugar dissolved. Set aside
- For Malpua frying - In a pan heat oil and add a ladle of the batter and fry 2-3 mins on each side. Set aside and add to syrup. Let it be in the syrup for 2-3 mins
- For Thandai Phirni Cake - soak Gobindobhog rice for 15 mins. Strain and add to the blender. Add 1/2 cup milk and blend fine.
- In a pan heat 4.5 cups milk and add the blended rice. On low flame keep stirring so that it doesn’t catch to the bottom.
- Add Thandai powder masala and pinch of nutmeg powder and keep stirring. Add sugar and cook for 2-3 mins more. Set aside
- Add the Phirni to the cake tin and refrigerate for 1 hour to set.
- Now for plating add biscuit crushed and place the Thandai Phirni cake, add chopped dry fruits of your choice and warq. Add the Malpua on the sides with syrup on it and some dry fruits garnished. Enjoy
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So that is going to wrap it up with this exceptional food thandai phirni cake with malpua recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
