Clay Pot Chicken Rice In Rice Cooker
Clay Pot Chicken Rice In Rice Cooker

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, clay pot chicken rice in rice cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Clay Pot Chicken Rice In Rice Cooker is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Clay Pot Chicken Rice In Rice Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have clay pot chicken rice in rice cooker using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:
  1. Prepare 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
  2. Take 4 tbsp Oil
  3. Make ready 4 clove Garlic, minced
  4. Prepare 1 Inch ginger, sliced
  5. Prepare 3 Shiitake mushrooms, thinly sliced
  6. Make ready 1 tsp Salt
  7. Get 1 tsp Sugar
  8. Get 1/2 tsp Ground white pepper
  9. Make ready 1 1/2 cup Rice, washed and drained
  10. Make ready 1 Enough water to cook rice according to your rice cooker
  11. Prepare 1 tsp Sesame oil
  12. Take Marinating Sauce
  13. Get 1 tbsp Oyster sauce
  14. Take 1 tbsp Soy sauce
  15. Prepare 1 tbsp Dark soy sauce
  16. Make ready 2 Inch ginger, grated
Instructions to make Clay Pot Chicken Rice In Rice Cooker:
  1. Marinate chicken breast with the marinating sauce for about 15 minutes.
  2. Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
  3. Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
  4. Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.

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