Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sugar rice cake (huat kuih). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sugar Rice Cake (Huat Kuih) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sugar Rice Cake (Huat Kuih) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sugar rice cake (huat kuih) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Rice Cake (Huat Kuih):
- Get 130 garam cooked white rice (cold)
- Take 80 garam castor sugar
- Get 300 ml water
- Make ready 150 garam rice flour (100% rice)
- Prepare 1 tsp instant yeast
- Take 2 tsp vegetable oil
- Prepare Food color (not compulsary)
Instructions to make Sugar Rice Cake (Huat Kuih):
- Blend Cooked rice and Sugar with water in blender into a thick smooth paste. Transfer to a bowl.
- Add in Rice flour. Mix well without lumps. The mixed rice mixture should be smooth and thick. (Add 1 or 2 tsp rice flour to thicken the mixture if needed)
- Add in 2 tsp instant yeast. Mix well. Cover the bowl. Let it ferment for 1 to 2 hours.
- After fermenting process, add 2 tsp oil and mix well. Cover for 15minutes.
- Mix for less than 1 minute and fill in the moulds. Boil water in steamer pot. Place the moulds on the steamer tray/plate. Steam for 20 minutes on high flame.
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So that’s going to wrap it up for this special food sugar rice cake (huat kuih) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
