Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turnip cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Turnip Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Turnip Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook turnip cake using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Turnip Cake:

1. Prepare 900 g daikon
2. Make ready 2 Chinese sausages
3. Prepare 4 shiitake mushrooms
4. Make ready 70 g rice flour
5. Make ready 70 g corn starch
6. Get 200 ml daikon + mushroom water
7. Prepare 2 cloves minced garlic
8. Prepare Seasoning (ingredient mix)
9. Prepare 1/2 tsp sugar
10. Make ready 1 tsp soy sauce
11. Take 1/2 tbsp cooking wine
12. Take (For the daikon)
13. Get 1 tsp salt
14. Take 1 tsp sugar
15. Take 1/2 tsp white pepper

Steps to make Turnip Cake:

1. Soak the dried mushrooms for 3 hours. Squeeze out water, remove the stems and cut into small dices
2. Steam the Chinese sausages for 10 minutes and cut into small dices
3. Peel and grate half of the daikon and cut the other half into thick slices(optional). Squeeze water out from the grated daikons and reserve for later use
4. Add sausages to a cold wok and let the fat render. Add the mushrooms and seasoning, then sauté for a few minutes. Remove from heat
5. In the same pan, sauté garlic until fragrant. Add the daikons, lid on and cook over medium heat for around 10 minutes or until soften
6. Meanwhile, mix rice flour, corn starch with water (use the residual water from the daikon and from soaking the mushrooms). Add water if the liquid doesn’t make up 200 ml
7. Season the daikons, add the ingredient mix and sauté for a few minutes 1. Lower heat then slowly pour in the batter over a strainer to remove any lumps. Stir and cook for a few minutes 1. Grease a baking pan/ aluminium tray with oil then pour the batter in. Make sure the batter is pressed into the pan and the surface is flat
8. Cover with cling film/ tinfoil and steam for 45-60 minutes. Refrigerate overnight and serve pan-fried or steamed

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So that’s going to wrap this up with this exceptional food turnip cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!