Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, the sticky rice cake with sweet black sesame paste. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The sticky rice cake with sweet black sesame paste is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. The sticky rice cake with sweet black sesame paste is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have the sticky rice cake with sweet black sesame paste using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make The sticky rice cake with sweet black sesame paste:

1. Take 150 g glutinous rice flour
2. Make ready 30 g corn starch
3. Take 50 g white sugar
4. Get 180-200 ml water
5. Get Ready made sesame paste or red bean paste
6. Make ready Extra corn starch for dusting
7. Take 1/2 cup mix sesame seeds
8. Take 3-4 tbsp vegetable cooking oil for fry

Instructions to make The sticky rice cake with sweet black sesame paste:

1. Mix glutinous rice flour, corn starch, sugar together in a pan then put on low heat. Add water and mix them well together. Keep stirring for roughly 5-6 min until it form a nice soft dough. Take it of the heat and leave it cook down for a few min.
2. Dust the surface with corn starch and roll your dough into long sausage shape and cut your dough into ball size (about 50g). Cover them with tea towel.
3. Roll your sesame paste or red bean paste to ball size a little bit smaller than the dough.
4. Use the rolling pin roll white dough flat and put sesame paste ball in the middle. Gently cover the sesame paste with the white dough and form to a nice ball shape. Continue until finish all. 1. Roll all your dough with the sesame paste in the middle flat with rolling pin. Sprinkle your dough with sesame seeds. 1. Add some vegetable cooking oil in the medium heat pan and fry your rice cake 2-3 min on each side or until the surface turn nice, crispy and golden. Serve with tea or coffee. I served mine with green tea 🍵

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So that’s going to wrap this up for this exceptional food the sticky rice cake with sweet black sesame paste recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!