Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Jambalaya is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Jambalaya is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Jambalaya:
- Make ready 1/2 tsp cayenne pepper
- Make ready 1/2 tsp ground black pepper
- Prepare 1 tsp salt
- Take 2 tsp fresh thyme
- Get 12 oz diced some boneless chicken breast
- Get 2 tbsp veggie oil
- Make ready 2 medium chopped onions
- Take 2 clove minced garlic
- Make ready 2 bell peppers
- Make ready 2 celery stalks
- Make ready 2/3 cup smoked ham
- Take 1 cup chorizo sausage
- Prepare 14 oz canned chopped tomatoes
- Take 1 cup chicken stock
- Make ready 1 lb frozen cooked shrimp
- Get 3 cup cooked rice
- Prepare 2 oz tomato paste
- Take 2/3 cup chives for garnish
- Take 1 cup sweet corn
Instructions to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
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So that’s going to wrap this up for this exceptional food slow cooker jambalaya recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
