Bacon and egg sandwich
Bacon and egg sandwich

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon and egg sandwich. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bacon and egg sandwich is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bacon and egg sandwich is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon and egg sandwich using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon and egg sandwich:
  1. Get Bacon
  2. Get Eggs hard fried or over medium
  3. Take Pickles stackers
  4. Get Sliced Tomatoes
  5. Get Lettuce
  6. Get Mayonnaise
  7. Prepare Slice cheese
  8. Get Toast
Steps to make Bacon and egg sandwich:
  1. Toast your bread in the toaster or in the oven.
  2. Fry or bake the bacon till desired doneiness.
  3. Fry the eggs in a skillet over medium heat to your preference. I like over medium.
  4. Once everything is cooked. You assemble the sandwich.
  5. On a plate, spread mayonnaise or miracle whip on both slices of bread that's been toasted. On one side top the mayonnaise with cheese, egg, bacon,pickles, tomato and lettuce. Then put the second slice of toasted bread on top. Lightly push down and cut in half. If you cooked an over medium egg it will cut the egg in half and the yolk will bust. I like to dip my sandwich in the busted yolk that's on my plate. It's a easy anytime sandwich.

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So that’s going to wrap it up with this exceptional food bacon and egg sandwich recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!