Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, aubergine and mushroom balls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aubergine and Mushroom Balls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Aubergine and Mushroom Balls is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have aubergine and mushroom balls using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubergine and Mushroom Balls:
- Prepare 1 aubergine (150 g)
- Get 1 slice sandwich bread
- Get 2 button mushrooms
- Make ready 1 cloves garlic
- Get 1 egg
- Get 30 g grated cheddar cheese
- Make ready 1 Tbsp margarine
- Get 2 Tbsp bread flour
- Get 3 Tbsp bread crumbs
- Make ready 1 Tbsp all purpose flour
- Make ready 1 Tsp salt
Steps to make Aubergine and Mushroom Balls:
- Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic.
- Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes.
- Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped.
- Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs
- Heat oil with low fire and fry the balls until golden brown.
- Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨
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So that is going to wrap this up for this special food aubergine and mushroom balls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
