Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pita sandwich stuffed with leftover pork shoulder. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pita sandwich stuffed with leftover pork shoulder is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pita sandwich stuffed with leftover pork shoulder is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook pita sandwich stuffed with leftover pork shoulder using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pita sandwich stuffed with leftover pork shoulder:
- Make ready Leftover pork
- Get 1 pack pita
- Get Shredded lettuce
- Take Sliced tomatoes
- Prepare Sliced onions
- Prepare Half a lime
And we use Easter Leftovers to make it. See more ideas about pita sandwiches, sandwiches, pita. Leftover Turkey Pitas with Fresh Cranberry Salsa are an absolute treat when you're looking for something fun to make with leftover Asian Pulled Pork And Kimchi Tacos With Corn, Kimchi, Shredded Cabbage, Chopped Cilantro, Limes. A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire for lunch.
Instructions to make Pita sandwich stuffed with leftover pork shoulder:
- Reheat the pork in a pan and make sure you add some of the gravy drippings from the pork leftover.
- Cut up all of your veggies and put them to the side while the pork is heating up.
- Cut the pita in half and stuff with all of the ingredients. And now your done !
Leftover Turkey Pitas with Fresh Cranberry Salsa are an absolute treat when you're looking for something fun to make with leftover Asian Pulled Pork And Kimchi Tacos With Corn, Kimchi, Shredded Cabbage, Chopped Cilantro, Limes. A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire for lunch. But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita sandwich. My husband loves it and begs me to make it more often, but he dislikes leftovers and Frying the leftover pork and mixing it with veggies won't cut it. I can only eat so much pork by myself – so what entree can I make with leftover pork.
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