Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken bacon & swiss sandwich. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Bacon & Swiss Sandwich is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Bacon & Swiss Sandwich is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken bacon & swiss sandwich using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bacon & Swiss Sandwich:
- Make ready 2 Boneless Skinless Chicken Breast
- Get 1 Egg
- Make ready 1 Box Oven Fry Extra Crispy Chicken Breading
- Make ready 5 Dashes Pepper
- Prepare 5 Dashes Salt
- Get 1/2 Lbs Bacon (3 strips each sandwich)
- Take Pkg. Sliced Swiss Cheese
- Make ready Honey Mustard (condiment)
- Prepare Pkg. Kaiser Buns
Steps to make Chicken Bacon & Swiss Sandwich:
- Cut your chicken for a thin patty. Usually in half and then to the size of your bun. Trim any unwanted fat.
- Bread the chicken. Whisk egg in a bowl. Add salt and pepper. Empty breading onto a plate. Dip the chicken into the egg and place on the plate and heavily coat in breading. Cook at 410 for 35mins.
- Cook bacon until crispy. Add on top of cooked chicken. Place Swiss cheese on top of the bacon and put back in oven until cheese is melted. Place on bun and add honey mustard (or dressing of your liking).
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So that’s going to wrap this up for this special food chicken bacon & swiss sandwich recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
