Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker italian sausage sandwiches. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow cooker italian sausage sandwiches is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Slow cooker italian sausage sandwiches is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have slow cooker italian sausage sandwiches using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow cooker italian sausage sandwiches:
- Make ready 1 package italian sausage links (Hot, sweet or mild)
- Take 1 package frozen peppers and onions
- Make ready Olive oil
- Prepare Italian seasoning
- Take Soft rolls (I use slider sized split hot dog buns)
- Get 1 jar your favorite marinara
- Get Provolone cheese & shaker cheese
- Make ready Provolone cheese & shaker cheese (if desired)
Steps to make Slow cooker italian sausage sandwiches:
- Add 2 tbsp olive oil to bottom of slow cooker
- Add bag of frozen peppers & onions. Add italian seasoning to taste.
- Add sausage links
- Cover and cook on low 8 hours. Stir occasionally if you can but if not it'll be fine.
- 1 hour prior to them being done add jar of marinara sauce.
- Serve on soft roll or over pasta. I add a slice of provolone before the sausage so it melts and then sprinkle with shaker cheese on top.
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So that’s going to wrap this up with this exceptional food slow cooker italian sausage sandwiches recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
