Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, easy open faced tuna melts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Open Faced Tuna Melts is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy Open Faced Tuna Melts is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Get Tuna Salad:
- Take 2 cans (6 oz.) each tuna
- Take 1/3 cup mayo
- Prepare Juice from 1/2 lemon
- Prepare 2 tbsp. finely diced celery
- Make ready 2 tsp. Dijon mustard
- Get 1/4 tsp. each salt and pepper
- Take Tuna Melts:
- Get 4 English muffins, split
- Take Tuna salad
- Get Shredded cheddar cheese
Instructions to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
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So that’s going to wrap this up for this special food easy open faced tuna melts recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
