Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, italian subs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Italian subs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Italian subs is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have italian subs using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian subs:
- Take Sub buns toasted
- Take Pepperoni
- Prepare Salami (sandwich hard salami)
- Make ready Banana peppers sliced (in a jar)
- Get Shredded lettuce
- Take Tomato sliced
- Prepare Italian dressing
- Get Jalapeños optional (in a jar)
- Prepare Black Olives
- Get Cheese of choice
- Take Sliced red onion
- Get Bacon cooked
- Take Sandwich pickles
Instructions to make Italian subs:
- Toast buns (not all the way) with nothing on them. (I only put a picture here because I was out of room, this was going back in the oven for the second time.)
- Build the sub. And place back in the oven till cheese has melted, add the lettuce, tomato, cooked bacon,and dressing after it has been heated the 2nd time.
- This is good for hot subs or cold subs, toasted, or not toasted…. A mini subway in your own house lol make it how you like.
- Set up a sub bar, with all ingredients, and toaster oven.. for any occasion or just dinner and can have a build your own sub night dinner or party. (with children do the toaster oven for them, I thought I’d just throw that in there don’t want anyone to get hurt or think I let my kids use something like that unattended..)
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So that is going to wrap it up for this special food italian subs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
