Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, french dip roll-ups. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
French Dip Roll-Ups is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. French Dip Roll-Ups is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have french dip roll-ups using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make French Dip Roll-Ups:
- Take 1 can crescent roll
- Take 8 slices roast beef
- Make ready 1 cup shredded mozzarella
- Take 1 pkt au-jus gravy mix
Instructions to make French Dip Roll-Ups:
- Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
- While those are baking, make au-jus gravy acording to package.
- Serve crescents with a side of au-jus for dipping.
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So that’s going to wrap this up with this exceptional food french dip roll-ups recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
