Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, italian hoagie dip #mycookbook. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian hoagie dip #mycookbook is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Italian hoagie dip #mycookbook is something that I have loved my whole life. They’re nice and they look fantastic.
ITALIAN HOAGIE DIP — Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices. With summer right around the corner, you're going to need a great dish to take. You need to stop whatever you're doing and make this recipe! This Italian Hoagie Dip is my all-time favorite easy dip recipe.
To begin with this recipe, we have to prepare a few components. You can cook italian hoagie dip #mycookbook using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian hoagie dip
#mycookbook:
- Prepare 1 Onion diced
- Get 1/2 cup Sliced Hot Banana Peppers
- Take 1/2 head Iceberg Lettuce
- Make ready half Cherry tomatoes cut in
- Make ready Lunch meat turkey cut in small bite size squares
- Get Lunch meat ham cut in small bite size squares
- Get Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store)
- Prepare Pepperoni cut in bite size
- Get Provelone Cheese cut in bite size
- Prepare 1/2 cup Olive Oil Mayo
- Get 2 tablespoon Italian seasoning
Italian Hoagie Dip has all of the same delicious flavors as everyone's favorite sandwich - but served as a dip! Hoagie…sub…submarine sandwich…grinder…what do you call a deli-style sandwich? This addicting Italian Hoagie Dip is a deconstructed version of your favorite sandwich. Everyone will be begging for the recipe.
Instructions to make Italian hoagie dip
#mycookbook:
- Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside.
- Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming)
- I like to but this in a sub bun or could use hot dog buns… this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers
- Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub)
- I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning
- I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish
This addicting Italian Hoagie Dip is a deconstructed version of your favorite sandwich. Everyone will be begging for the recipe. Everyone's favorite sandwich in dip form, this Italian Hoagie Dip is like an antipasto salad in a bowl. Savory meats and provolone cheese are tossed with a tangy dressing for a party in your mouth! Everyone's favorite sandwich in dip form, this Italian Hoagie Dip is like an antipasto salad in a bowl.
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