Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, enoki cheese steak open sandwich with fake truffle mayo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Prepare Grilled
- Make ready 1 leftover t-bone or any other steak (preferably was med. rare)
- Get 2 big white mushroom chopped in 6
- Take 2-3 french shallot, sliced
- Make ready Half a pack of enoki mushroom
- Make ready 1 tsp light soy sauce
- Prepare Salt and pepper to taste
- Make ready Fake truffle mayo
- Take 1/2 cup mayo (the real one, you know what I mean)
- Prepare 3 Tbsp good olive oil (the one that tastes fruity and spicy)
- Get 1-2 Tbsp powdered wild mushroom (or truffle paste)
- Make ready 1 small french shallot finely diced
- Make ready Juice of 1/4 lemon
- Get Salt and pepper to taste
- Take The creation of the sandwich
- Make ready 2 slices country style loaf cut in half, lightly toasted
- Make ready Or 2 open mini baguettes
- Get Thinly sliced cheese (any kind, here I used panela queso)
- Make ready 1 little fancy olive oil and pinch of italian spice mix
Steps to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
- Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
- Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
- Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
- Season to taste and put the skillet on the side.
- Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
- Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
- Enjoy!
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So that is going to wrap this up for this special food enoki cheese steak open sandwich with fake truffle mayo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
