Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, open faces crab sandwiches. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Open Faces Crab Sandwiches is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Open Faces Crab Sandwiches is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have open faces crab sandwiches using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Open Faces Crab Sandwiches:
- Make ready 1 loaf sourdough bread
- Take 2 dungeness crab, picked
- Take 2 tbsp butter
- Get 1 clove garlic
- Prepare 1 packages cream cheese
- Get 8 slice cheese (swiss, cheddar, or another favorite)
- Prepare 1 salt and pepper to taste
Instructions to make Open Faces Crab Sandwiches:
- Melt butter in large skillet. Add crab, garlic, salt and pepper. Cook until just warm.
- Toast bread in a toaster or broiler.
- Immediately spread cream cheese on each piece of bread.
- Pile as much crab on each piece as it can hold.
- Place a slice or two of cheese over the crab and put on a cookie sheet.
- Put the sandwiches in the broiler for 3-5 minutes or until the cheese is melted. Enjoy!
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So that is going to wrap it up with this special food open faces crab sandwiches recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
