Leftover Porcupine Ball Sandwiches
Leftover Porcupine Ball Sandwiches

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover porcupine ball sandwiches. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Porcupine Ball Sandwiches is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Leftover Porcupine Ball Sandwiches is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have leftover porcupine ball sandwiches using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Leftover Porcupine Ball Sandwiches:
  1. Take 2 leftover porcupine balls see my recipe
  2. Get 1 hotdog bun
  3. Prepare 2 tablespoons mayonnaise
  4. Make ready 2 tablespoons shredded sharp cheddar cheese
Steps to make Leftover Porcupine Ball Sandwiches:
  1. Add mayonnaise to the bun. Cut the meatballs in half, unless you have an unhingable jaw. Add the halves to the bun. Cover with cheese. Leftover Porcupine Ball SandwichesLeftover Porcupine Ball SandwichesLeftover Porcupine Ball Sandwiches1. Put into microwave oven for 1 minute. If you want it toasty put it under the broiler till crispy. Serve I hope you enjoy!!!!

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So that is going to wrap this up with this special food leftover porcupine ball sandwiches recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!