Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, waffle blt's with a tangy herb sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Waffle BLT's with a tangy herb sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Waffle BLT's with a tangy herb sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have waffle blt's with a tangy herb sauce using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Waffle BLT's with a tangy herb sauce:
- Get 10 eggo style frozen waffles
- Prepare 1 packages uncooked bacon
- Take 4 tomatoes, sliced
- Prepare 4 leaves of Romaine lettuce, torn
- Take 1 cup mayonnaise
- Take 4 clove garlic, minced
- Take 1 tsp basil
- Get 1 tsp dill
Instructions to make Waffle BLT's with a tangy herb sauce:
- Preheat oven to 375°.
- Place bacon on a foil lined cookie sheet. Put in oven and bake for 10 minutes. Flip bacon and continue to cook for 5-10 minutes, depending on how crispy you want it.
- Meanwhile, mix the mayonnaise, garlic, basil, and dill in a small bowl. Cover and refrigerate until needed.
- Toast the waffles on lowest setting of toaster, then toast one more time. they will be perfectly crisp this way
- To assemble sandwich, spread mayonnaise mixture on a waffle, add bacon, lettuce, tomatoes, then top with another mayonnaise covered waffle.
- Enjoy :)
- adapted from a recipe at mostlyhomemademom.com
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So that’s going to wrap it up with this special food waffle blt's with a tangy herb sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
