Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, french toast maple bacon breakfast sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French Toast Maple Bacon Breakfast Sandwich is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. French Toast Maple Bacon Breakfast Sandwich is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have french toast maple bacon breakfast sandwich using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Toast Maple Bacon Breakfast Sandwich:
- Get 2 Eggs
- Make ready 4 slice of bacon
- Get 2 slice of bread
- Prepare 2 tsp Ground cinnamon
- Make ready 1 dash Of milk
- Get 1 pinch Of pepper for taste
- Take 1 dash Maple syrup
Instructions to make French Toast Maple Bacon Breakfast Sandwich:
- On a griddle start cooking the 4 slices of bacon
- Crack the egg and place on open space on griddle. Sprinkle pinch of pepper on the egg and let cook on both sides.
- While all this is cooking in a mixing bowl mix 2nd egg, 2 teaspoons of cinnamon, and the dash of milk.
- Take single egg off griddle and add the two slices of bread once dipped in egg/cinnamon mix. Let cook.
- Take bacon off, set on paper towels.
- After French toast is done add the eggs and bacon on top of bread and then add the other slice to the top and drizzle maple syrup on top and there is the greatest breakfast sandwich ever!
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So that is going to wrap this up for this exceptional food french toast maple bacon breakfast sandwich recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
