Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tamago (egg) sandwich. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Egg salad tucked between slices of white bread, Japanese egg sandwich or Tamago Sando is a Some claim it's the best egg sandwich they ever tasted. Sandwiches are not a new thing in the. Egg salad tucked between slices of white bread, Japanese egg sandwich or Tamago Sando is a timeless snack you can find in every convenience store in Japan. A Japanese egg sandwich, also called tamago sando, is a classic Japanese sandwich: egg salad tucked between two fluffy slices of milk bread.
Tamago (egg) Sandwich is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tamago (egg) Sandwich is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tamago (egg) sandwich using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tamago (egg) Sandwich:
- Make ready 2 egg
- Get 2 tablespoons mayonnaise
- Get 4 slices bread
- Take 1 pinch salt
Everyone has their own egg sandwich recipes but this Japanese style is one of kind. Tamago sando, or "egg sandwich" in Japanese, is a very popular egg salad sandwich that can be found in many konbini (or convenience stores) for a fast and easy snack on the go. The Japanese egg salad sandwich has taken America by storm. The tamago sando (卵サンド) — literally "egg sandwich" — is a triumph of Japanese cuisine, an exquisite pairing.
Instructions to make Tamago (egg) Sandwich:
- Boil eggs
- After cooked, throw away the egg shell
- Split the egg, then put the egg whites and yolk to separate bowl
- Mash the egg yolk using a fork or whisk
- Cut the egg whites into smaller pieces and mash it as small as possible using a fork or whisk
- Mix the egg whites and yolk
- Add good amount of mayo (depends on preference, but i prefer about 2 tablespoon) to the egg mix
- Add a pinch or two of salt, then mix it until even and soft texture
- Spread the mix to the bread, then cut it diagonally
- Your tamago sandwich is ready, enjoy!
The Japanese egg salad sandwich has taken America by storm. The tamago sando (卵サンド) — literally "egg sandwich" — is a triumph of Japanese cuisine, an exquisite pairing. Japanese egg sandwich, called tamago sando (たまごサンド), is a no-frills egg salad sandwich made with Japanese milk bread, butter, and. Soft and fluffy Japanese-style egg salad sandwiches, also known as Tamago Sando. Traditionally, these sandwiches are made with shokupan, a Japanese milk bread.
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