Breakfast in 5 Minutes! Easy Fluffy French Toast
Breakfast in 5 Minutes! Easy Fluffy French Toast

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, breakfast in 5 minutes! easy fluffy french toast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breakfast in 5 Minutes! Easy Fluffy French Toast is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Breakfast in 5 Minutes! Easy Fluffy French Toast is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook breakfast in 5 minutes! easy fluffy french toast using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Breakfast in 5 Minutes! Easy Fluffy French Toast:
  1. Take 2 slice Sliced sandwich bread (I used 6-slice loaf, but use any thickness you like)
  2. Prepare 1 ★Egg
  3. Get 50 ml ★Milk
  4. Prepare 1 tbsp ★Sugar
  5. Make ready 1 Honey
  6. Prepare 1 tsp Butter
Instructions to make Breakfast in 5 Minutes! Easy Fluffy French Toast:
  1. Put the ★ ingredients in a deep dish and mix together.
  2. Slice the sandwich bread into halves, coat both sides evenly with the mixture from Step 1, and microwave uncovered for 40 seconds at 500 W. Flip them over and microwave for another 40 seconds.
  3. Melt the butter in a heated frying pan, and pan-fry the slices of bread. When both sides are golden brown, transfer to a plate and drizzle on honey if you like.

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So that’s going to wrap it up with this special food breakfast in 5 minutes! easy fluffy french toast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!