For Breakfast Mentaiko Cheese Toast Sandwich Easy!
For Breakfast Mentaiko Cheese Toast Sandwich Easy!

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, for breakfast mentaiko cheese toast sandwich easy!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

For Breakfast Mentaiko Cheese Toast Sandwich Easy! is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. For Breakfast Mentaiko Cheese Toast Sandwich Easy! is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook for breakfast mentaiko cheese toast sandwich easy! using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make For Breakfast Mentaiko Cheese Toast Sandwich Easy!:
  1. Take 2 slice Sandwich Bread (sliced into eighths)
  2. Prepare 1 Egg
  3. Make ready 1 portion Mentaiko (salt-cured spicy pollack or cod roe)
  4. Get 1 slice Sliced cheese (melting type)
Steps to make For Breakfast Mentaiko Cheese Toast Sandwich Easy!:
  1. Spread mentaiko over the cheese slice.
  2. Pour the beaten egg into a frying pan coated with butter. When the underside of the egg has hardened, stop the heat and add the mentaiko-topped cheese slice.
  3. Fold the egg in a square around the cheese slice. (This is fun to do!)
  4. Place it on the bread and make a sandwich. It is the perfect size to the cheese slice.
  5. Toast it (high heat) until browned, and it's done.
  6. Slice in half, and enjoy.

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So that’s going to wrap it up for this special food for breakfast mentaiko cheese toast sandwich easy! recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!