Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer tikka toast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer tikka toast is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Paneer tikka toast is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer tikka toast using 34 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paneer tikka toast:
- Make ready For Tikka masala gravy
- Take 1 tsp oil
- Get 1 tbsp butter
- Take 1 tsp cumin seeds
- Get 1 tbsp ginger garlic paste
- Get 1 medium onion chopped
- Get 4 medium tomatos puree
- Take 2 tbsp cashew paste
- Make ready as per taste Salt
- Make ready 1 tbsp red chilli powder
- Get 1 tbsp coriander powder
- Make ready 1 tsp garam masal
- Get 1 tsp kasuri methi
- Take 2 tbsp fresh cream
- Take 1 tbsp chopped fresh coriander
- Make ready for Smoked paneer
- Take 200 gms paneer (cubes)
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp jeera powder
- Take 1 tbsp coriander powder
- Make ready 1 tsp amchur powder
- Prepare 1 tsp kasuri methi
- Prepare as per taste Salt
- Take 2 tbsp melted butter
- Get As required Leave charcoal + ghee
- Prepare For Assembling
- Get 8-10 Sandwich bread slices
- Make ready as required Tikka masala gravy
- Get as required Smoked paneer
- Take slices Cheese
- Get 1 Onions diced
- Make ready 1 capsicum diced
- Prepare 1 tbsp butter
Instructions to make Paneer tikka toast:
- First of all for tikka masala gravy Heat up oil and butter in a pan, add cumin seeds and allow it to crackle, add onions and saute for few seconds.
- Further, add in Ginger garlic paste and saute until onions turn translucent. Further, add in the tomato puree and cashew paste.
- Add in salt to taste, red chili powder and coriander powder, cook gravy for 7 to 8 minutes or until the watery part burns out.
- Further, add in Kasuri methi and garam masala. And finally, add in fresh cream and mix everything well. Our tikka masala gravy is ready.
- Now for smoked paneer in a bowl add in paneer cut in cubes. Add to it red chili powder, turmeric powder, cumin powder, amchur powder, coriander powder, Kasuri methi, and salt to taste.
- Now add in melted butter and coat paneer well with all the spices. Smoke paneer with leave charcoal and a teaspoon of ghee for few minutes. Our smoked paneer is ready.
- Now for assembling take two slices of bread and cut the edges of one of the bread and flatten it with a rolling pin.
- Place a slice of cheese on one bread slice and top up with flatten bread slice and press it. Apply tikka masala gravy.
- Top up with grated processed cheese, smoked paneer, diced capsicum, and onions.
- Toast it on flat nonstick tawa on medium flame with a tsp of butter or bake it at 250°c for 4 to 5 minutes.
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So that is going to wrap this up for this special food paneer tikka toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
