Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, bombay style masala sandwich/toast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bombay Style Masala Sandwich/Toast is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bombay Style Masala Sandwich/Toast is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bombay style masala sandwich/toast using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bombay Style Masala Sandwich/Toast:
- Prepare For Masala Filling
- Get 3-4 boiled potatoes
- Prepare Hing
- Get 2-3 Green Chillies
- Prepare 5-6 curry leaves
- Prepare 1 tsp Mustard Seeds/Rai
- Get Salt
- Prepare 1/2 tsp Turmeric(Haldi)
- Make ready 1/2 tsp Red Chilli Powder(Degi Mirch)
- Get Leaves Coriander
- Prepare For Green Chutney
- Prepare 50-100 g coriander leaves
- Get Pudina Leaves (mint)
- Take 3-4 green chillies
- Get Small piece Ginger
- Make ready 4-5 garlic cloves
- Make ready Salt
- Make ready Jaljeera masala/chaat masala
- Get 1-2 ice cubes
- Make ready Hing
- Prepare For Sandwich
- Take melted butter
- Prepare slices Bread
- Get Cucumber
- Make ready Beetroot
- Get onion
- Prepare capsicum
- Make ready Slice Cheese
- Take cubes mozzarella cheese/cheese
- Get chaat masala
Steps to make Bombay Style Masala Sandwich/Toast:
- Take 3-4 boiled potatoes and garte them or mash them. Take a pan and add 2-3 spoons of oil(olive oil/ rice bran oil/ peanut oil). Add curry leaves, pinch of hing, chopped green chillies and 1tsp mustard seeds. When mustard seeds starts to pop, add grated/ mashed boiled potatoes. mix it well. Now add salt to taste, 1/2 tsp haldi and 1/2 tsp degi mirch(red chilli powder). Add few coriander leaves. mix it well and cook the filling for 5-10 minutes.
- For Green Chutney - Take coriander leaves, few pudina leaves, pinch of hing, green chillies, ginger, garlic, ice cubes into the blender. blend it well. Add salt and chaat masala according to your taste. Ice cube is to maintain temparature of blender and to keep chutney colour green.
- For Sandwich - Cut the veggies - onion, cucumber, beetroot, capsicum as shown in the image below.
- Melt some butter in a bowl..Take 2 bread slices and Apply butter on both inner sides..Now apply filling on one side. Take another side and apply green chutney. On the filling side, apply the cheese slice. Put the onion rings, cucumber. Sprinkle some salt and chaat masala. Now, Put the capsicum ring and beetroot. sprinkle salt and chaat masala. Now put the chutney coated bread on top of other bread.
- Now appy butter on outer sides of the bread and put it on the grill pan/ toaster. I have made this on grill pan. Make sure to press the bread to lower the rawness of veggies. Turn it to other side and press it again. When bread is grilled and brown from both sides, take it out of the pan/toaster.
- Now cut the sandwich into 2 halves in triangular shape. Apply green chutney on top of both halves. Take cheese cubes or mozzarella cheese and grate it on top of the sandwich. You can also add some sev on top of sandwich. Serve it with freshly made green chutney.
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So that’s going to wrap this up with this special food bombay style masala sandwich/toast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
