Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted vegetable open toasted sandwich. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roasted vegetable open toasted sandwich is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Roasted vegetable open toasted sandwich is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted vegetable open toasted sandwich using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted vegetable open toasted sandwich:
- Get Eggplant
- Prepare Zucchini
- Get Peppers
- Make ready Salt
- Get Pepper
- Get Extra Virgin Olive Oil from Spain
- Make ready Your favorite bread
Steps to make Roasted vegetable open toasted sandwich:
- Cut a few slices of aubergine, courgette and peppers.
- Season them to taste and give them a generous drizzle of Extra Virgin Olive Oil from Spain.
- Bake for 20 minutes at 180ºC and you’re almost done.
- Now all you have to do is assemble the roasted vegetables on top of the crunchy toast and add some sliced avocado.
- To finish off, sprinkle with some salt flakes and drizzle with Herb-infused Olive Oil. The end result: outstanding quality!
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So that’s going to wrap it up with this exceptional food roasted vegetable open toasted sandwich recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
