Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mayo masala sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mayo masala sandwich is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mayo masala sandwich is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mayo masala sandwich using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mayo masala sandwich:
- Make ready 6-8 white or brown bread slices
- Prepare 2 boiled potatoes
- Prepare 1 medium finely chopped tomato
- Make ready 1/2 finely chopped capsicum
- Prepare 1/2 finely chopped cucumber
- Prepare 1 small finely chopped onion (optional)
- Get 1/4 tsp black pepper powder
- Prepare 1/2 tsp chat masala
- Prepare as needed Butter at room temperature
- Take 1 TSP mint mayo
- Make ready 2 TSP eggless white mayo
- Prepare to taste Salt
Steps to make Mayo masala sandwich:
- Take a large bowl mashed the potatoes and add chopped veggies mix well.
- Add salt, pepper, mint and white mayo, chat masala and coriander leaves mix with soft hands.
- Take bread slices one by one Appy butter on the top (if you eat this sandwich without butter u can skip butter).
- Apply mayo masala on the butter layered slices and cover them with another slice.
- Preheat the grill or toaster pan roast them till golden brown colour on both sides. Cut them half and serve hot with tomato ketchup. Taste is yummy 😋
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So that is going to wrap it up for this exceptional food mayo masala sandwich recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
